Light lager beer (5.0 % alc. vol.) 

 

This beer is produced by classical technology of water, pale barley malt, bitter and aromatic hops and beer yeast. The unique taste and aroma of this beer obtains during the maturation time, while naturally saturated carbon dioxide gives beer long-lasting rigid foam. Yeast (which is rich in protein minerals and B group vitamins) is not separated in the process of brewing.

 

Ingrendients: water, barley malt, hops, beer yeast.

Available in 0,5 litre disposable twist-off bottle and 1 litre disposable PET bottle.